[Annie Sargent]

Bonjour Ellie, wow, you’re going to be in my neck of the woods! Please email me when you get here, we’ll go out to dinner or something 🙂 Sorry about the late response! I don’t come to this forum often enough 🙁

[Annie Sargent]

Bonjour Susan, apologies for the delayed response, you must be in France right now! I hope it goes great and thank you for your support of the podcast!

[Annie Sargent]

Well done Jeff! I think it’s called Fondation Louis Vuitton, I’ll have to look into it, but that’s the only name I’ve heard so far. Have a great day!

[Annie Sargent]

Bravo mademoiselle !

[Annie Sargent]

Exactement ! Par contre on a a encore aujourd’hui qui ont la même attitude. Eux il faut les secouer !

[Annie Sargent]

What’s holding you back from taking a trip this spring Mike? Are you worried about the war in Ukraine?

[Annie Sargent]

Bonjour Diane,

Bienvenue ! It warms my heart to hear that listening to the podcast helped you during the pandemic. Sounds like you’ve kept yourself really busy. I think the cookbook is in the guest room 😉

Have a great day!

Annie

[Annie Sargent]

I am sure there is a lot to this because baking is chemistry. But for people who eat a lot of bread, French people do stay pretty trim. Maybe it’s because we don’t eat so many other wheat products like pasta?

[Annie Sargent]

Merci Linda, sorry it took me so long to respond to your message, I had managed to lock myself out of my own website and got too busy to deal with it. I am a goof and I know it! Anyway, lovely to have you here.

[Annie Sargent]

Bonjour Josh  et bienvenue ! I look forward to having you on the podcast as well 🙂

[Annie Sargent]

Bonjour Kelli and thank you for sharing your story! You know what’s crazy? I tried to reserve at Le Grand Verfour yesterday for when I’m in Paris in a few days and they are fully booked 🙁 Next time I hope, but at any rate it’s still a really popular place! I do know that not all stared restaurants are the same. But I think Verfour is listed in the Michelin but has no stars. I could be wrong–again! 😉

I am delighted to have you on board and I’ll report on the restaurants I try next week!

 

[Annie Sargent]

There’s a LOT more to France than Paris, I approve of your choices 🙂

[Annie Sargent]

Bonjour Maria, bienvenue dans le groupe ! Did you see how much your episode got shared on Facebook? So far 424 times which is a lot because it happened fast. How did you do that??? Bonne journée !

[Annie Sargent]

Bonjour Susan ! De vrais francophiles 🙂 Si tout va bien vous êtes en France maintenant. Racontez-nous comment ça se passe pour vous !

[Annie Sargent]

Bonjour Amy ! Apologies for the delayed response. Elyse is a gem indeed, she’s coming over later today to record an episode with me. I should invite her to join this group actually! Share your list, I’m sure we’ll have suggestions!

[Author]

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